A Slice of Detroit in West Hollywood đź“Ť
Inspired by his childhood tradition of enjoying square pan pizza like Jet’s every weekend, Ryan has created a chef-driven, premium take on Detroit-style pizza, which became Dtown Pizzeria. Ryan and Dtown Pizzeria earned global recognition in the 2021 and 2023 International Pizza Competitions in Las Vegas, taking home 1st place and the title of World Champion in the pan division.
Chef Ryan Ososky
Growing up in Michigan, in the Detroit suburbs, Ryan spent much of his time cooking with his grandparents, learning baking, grilling, and pierogi-making skills. He earned a culinary arts degree and soon moved to Maui to advance his career. Ryan refined his craft in top kitchens, working under acclaimed chefs like Michael Mina, Charlie Palmer, Wolfgang Puck, and Bradley Ogden. He has been in Los Angeles for over a decade, serving as Executive Chef at premier restaurants like XIV and The Churchkey
Ryan spends his free time playing football with his pitbull, Sweetie, and trains for triathlons across the globe, having most recently competed in the Ironman 70.3 World Championships
World Champion Pizza 🏆
We’re thrilled to announce that D Town Pizzeria has earned global recognition for our craft. In both 2021 and 2023, we competed in the International Pizza Competitions in Las Vegas, proudly bringing home 1st place and the prestigious title of World Champion in the Pan Division. Being part of such an incredible community of talented chefs inspires us every day, and these achievements drive us to continue redefining what great pizza can be.
Why You Should Visit 🍽️
At D Town Pizzeria, we’re more than just a pizza joint. Our casual, welcoming vibe makes it the perfect place to unwind and enjoy a slice (or two!)